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Tacoma’s top chefs share recipes and cooking techniques to help you prepare a memorable feast for the holidays.

 

THE 2024 SCHEDULE:

Thursday, October 24

12:00pm: Apple and Butter Pecan Crepes, Warnessa Victorian, Lizzie Lou's Too Cafe.

1:00 pm: Flavors of Thailand: A Culinary Journey with Namjai Thai, Chef Tanya Jirapol, Nam Jai Thai

2:00 pm:  O Christmas Tree: Cake Decorating, Mary Ann Quitugua, Celebrity Cake Studio

3:00 pm: Roasted Garlic Potato Leek Soup in a Baked Potato, Shawn Tibbitts, Tibbitts@FernHIll

Friday, October 25

 

 

1:00 pm:  Flavors of Thailand: A Culinary Journey with Namjai Thai, Chef Tanya Jirapol, Nam Jai Thai

 

2:00 pm:  Elevate your Soup Game: Carrot Ginger Soup with Cashew Cream Masterclass Tobie Robinson, County Fire Line Restaurant 

 

3:00 pm:  Holiday Dinner Inspired Agnolotti, Hudson Slater, MarkeTeam Foodservice

Saturday, October 26

12:00pm: Flavors of Thailand: A Culinary Journey with Namjai Thai, Chef Tanya Jirapol, Nam Jai Thai

 

1:00 pm: Autumn Squash Risotto, Stephen Gangl, Tacoma Knife Sharpening & Mercantile 

 

3:00 pm: Braised Port Rillettes and Duck Leg Prosciutto, Jon Maley, ChūcH by Jon

 

Sunday, October 27

12:00 pm: Flavors of Thailand: A Culinary Journey with Namjai Thai, Chef Tanya Jirapol, Nam Jai Thai

 

1:00 pm: Christmas Leftovers Fried Rice Aura Mae, The Kitchen Beautician

2:00 pm:  Holiday Dinner Inspired Agnolotti, Hudson Slater, MarkeTeam Foodservice

 

3:00 pm:  Bhutte Ka Kees, Daniel Davis, @durddydan

*Schedule subject to change