Sponsored by:

2022 Cooking Program: Learn About Our Chefs

12pm Chef Hudson Slater, Flavor Hammer, Presenting Bucatini a la Carbonara

1pm Chef Andres Bell, of E9 Firehouse and Gastropub, Presenting Asian Inspired Ginger Beet Salad

2pm Chef Jacob Howell, of En Rama, Presenting Baked Mac and Cheese

3pm Chef Kevin Michalk, of ALMA, Presenting Macerated Apple and Cranberry Jam Tart

12pm Kris Blondin, of Vin Grotto, Presenting Puffed Pastry Pinwheel

1pm Chef Hudson Slater, Flavor Hammer, Presenting Pork Schnitzel, Rosemary Waffle and Apple Fennel Chutney

2pm Chef Jan Parker, of Jan Parker Cookery, Presenting Roasted Pork in Banana Leaf & Beignets with Banana & Jackfruit Foster

3pm Chef Tanya Jirapolchet, of Namjai Thai, Presenting Pad Thai, Thai Satay & Peanut Sauce, Pad Se Eiw

12pm Chef Jacob Howell, of En Rama, Presenting Chili and Cornbread

1pm Chef Blake Lord-Wittig, of Blake Lord-Wittig Catering, Presenting Coquito Cream Puff with Coconut Caramel

2pm Chef Abigail Bardwell, of Milk & Honey, Presenting Savory Bucatini Pasta w/ Creamy Pumpkin Sauce

3pm Chef Jon Maley, of Chuch, Presenting Braised Beef, Butternut Squash, Celery, Mustard, Pomegranate

12pm Aura Mae, of The Kitchen Beautician, Presenting Day After Thanksgiving Turkey Chili

1pm Chef Hailey Hernandez, of Side Piece Kitchen, Presenting Breakfast Steak Sandwich w. Chimichurri and Fried Egg

2pm Chef Warnessa Victorian, of Lizzie Lou’s Too, Presenting Christmas Brunch

3pm Chef Shawn Tibbitts, of Tibbitts Fern Hill, Presenting New York Cheesecake