Sponsored by:
Renewal Remodels and Additions & Bates Technical College
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2022 Cooking Program: Learn About Our Chefs
Thursday – October 20th
12pm Chef Hudson Slater, Flavor Hammer, Presenting Bucatini a la Carbonara
1pm Chef Andres Bell, of E9 Firehouse and Gastropub, Presenting Asian Inspired Ginger Beet Salad
2pm Chef Jacob Howell, of En Rama, Presenting Baked Mac and Cheese
3pm Chef Kevin Michalk, of ALMA, Presenting Macerated Apple and Cranberry Jam Tart
Friday – October 21st
12pm Kris Blondin, of Vin Grotto, Presenting Puffed Pastry Pinwheel
1pm Chef Hudson Slater, Flavor Hammer, Presenting Pork Schnitzel, Rosemary Waffle and Apple Fennel Chutney
2pm Chef Jan Parker, of Jan Parker Cookery, Presenting Roasted Pork in Banana Leaf & Beignets with Banana & Jackfruit Foster
3pm Chef Tanya Jirapolchet, of Namjai Thai, Presenting Pad Thai, Thai Satay & Peanut Sauce, Pad Se Eiw
Saturday – October 22nd
12pm Chef Jacob Howell, of En Rama, Presenting Chili and Cornbread
1pm Chef Blake Lord-Wittig, of Blake Lord-Wittig Catering, Presenting Coquito Cream Puff with Coconut Caramel
2pm Chef Abigail Bardwell, of Milk & Honey, Presenting Savory Bucatini Pasta w/ Creamy Pumpkin Sauce
3pm Chef Jon Maley, of Chuch, Presenting Braised Beef, Butternut Squash, Celery, Mustard, Pomegranate
Sunday – October 23rd
12pm Aura Mae, of The Kitchen Beautician, Presenting Day After Thanksgiving Turkey Chili
1pm Chef Hailey Hernandez, of Side Piece Kitchen, Presenting Breakfast Steak Sandwich w. Chimichurri and Fried Egg
2pm Chef Warnessa Victorian, of Lizzie Lou’s Too, Presenting Christmas Brunch
3pm Chef Shawn Tibbitts, of Tibbitts Fern Hill, Presenting New York Cheesecake