Sponsored by:

Renewal Remodels and Additions & Bates Technical College

2022 Cooking Program: Learn About Our Chefs

Thursday – October 20th

12pm  Chef Hudson Slater, Flavor Hammer, Presenting Bucatini a la Carbonara 

1pm   Chef Andres Bell, of E9 Firehouse and Gastropub, Presenting Asian Inspired Ginger Beet Salad

2pm   Chef Jacob Howell, of En Rama, Presenting Baked Mac and Cheese

3pm   Chef Kevin Michalk, of ALMA, Presenting Macerated Apple and Cranberry Jam Tart

Friday – October 21st

12pm Kris Blondin, of Vin Grotto, Presenting Puffed Pastry Pinwheel

1pm   Chef Hudson Slater, Flavor Hammer, Presenting Pork Schnitzel, Rosemary Waffle and Apple Fennel Chutney

2pm   Chef Jan Parker, of Jan Parker Cookery, Presenting Roasted Pork in Banana Leaf & Beignets with Banana & Jackfruit Foster

3pm   Chef Tanya Jirapolchet, of Namjai Thai, Presenting Pad Thai, Thai Satay & Peanut Sauce, Pad Se Eiw

Saturday – October 22nd

12pm Chef Jacob Howell, of En Rama, Presenting Chili and Cornbread

1pm   Chef Blake Lord-Wittig, of Blake Lord-Wittig Catering, Presenting Coquito Cream Puff with Coconut Caramel 

2pm   Chef Abigail Bardwell, of Milk & Honey, Presenting Savory Bucatini Pasta w/ Creamy Pumpkin Sauce

3pm   Chef Jon Maley, of Chuch, Presenting Braised Beef, Butternut Squash, Celery, Mustard, Pomegranate

Sunday – October 23rd

12pm  Aura Mae, of The Kitchen Beautician, Presenting Day After Thanksgiving Turkey Chili

1pm    Chef Hailey Hernandez, of Side Piece Kitchen, Presenting Breakfast Steak Sandwich w. Chimichurri and Fried Egg

2pm   Chef Warnessa Victorian, of Lizzie Lou’s Too, Presenting Christmas Brunch

3pm   Chef Shawn Tibbitts, of Tibbitts Fern Hill, Presenting New York Cheesecake