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 Learn more about our 2019 Cooking Program Chefs

Tacoma Cooking for the Holidays 2019 Program

Thursday 10-17

12 p.m. – Chef Hudson Slater, Asado, Presenting Alfajores Dulce De Leche Shortbread Cookie Sandwiches

1 p.m. – LaDonna Olmstead, Tea Madame Tea Shop, Presenting Introduction to Specialty Loose Leaf Teas

2 p.m. – Chef Kris Blondin, Amitie, Presenting Asian Scallops – Seared Bay Scallops on Spicy Rice Cake With a Bed Of Sauteed Napa Cabbage & Drizzled with Miso Vinaigrette

Friday 10-18

12 p.m. – Chef Hudson Slater, Asado, Presenting Locro a Pork, Corn & Squash Stew

1 p.m. – LaDonna Olmstead, Tea Madame Tea Shop, Presenting Introduction to Specialty Loose Leaf Teas

2 p.m. – Adam Deleo, Adam’s Mushrooms, Presenting Adam’s Favorite way to Prepare Locally Foraged Chanterelles

3 p.m. – Chef Jan Parker, Jan Parker Cookery, Presenting How to Incorporate Varieties of Squash in the Food of the Philippines

Saturday 10-19

12 p.m. – Chef Hudson Slater, Asado, Presenting Alfajores Dulce De Leche Shortbread Cookie Sandwiches

1 p.m. – Shawn Tibbitts, Tibbitts @ Fernhill, Presenting two Dishes Creme Brûlée & Adam’s Mushrooms

2 p.m. – Chef Jon Maley, Chuch, Presenting Pistachio Crusted Poached Salmon

3 p.m. – Chef Abigail Bardwell, Presenting Wild Mushroom Green Bean Casserole

Sunday 10-20

12 p.m. – Chef Jacob Howell, En Rama, Presenting Roasted Chicken and Fall Squash, Pumpkin Risotto with Fried Collards Cognac Gravy

1 p.m. – Aura Mae, Kitchen Beautician, Presenting Winter Kale Salad & Curried Chicken with Pumpkin Soup

2 p.m. – Chef Hudson Slater, Asado, Presenting Locro a Pork, Corn & Squash Stew

 

 

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