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Learn more about our 2019 Cooking Program Chefs
Tacoma Cooking for the Holidays 2019 Program
Thursday 10-17
12 p.m. – Chef Hudson Slater, Asado, Presenting Alfajores Dulce De Leche Shortbread Cookie Sandwiches
1 p.m. – LaDonna Olmstead, Tea Madame Tea Shop, Presenting Introduction to Specialty Loose Leaf Teas
2 p.m. – Chef Kris Blondin, Amitie, Presenting Asian Scallops – Seared Bay Scallops on Spicy Rice Cake With a Bed Of Sauteed Napa Cabbage & Drizzled with Miso Vinaigrette
Friday 10-18
12 p.m. – Chef Hudson Slater, Asado, Presenting Locro a Pork, Corn & Squash Stew
1 p.m. – LaDonna Olmstead, Tea Madame Tea Shop, Presenting Introduction to Specialty Loose Leaf Teas
2 p.m. – Adam Deleo, Adam’s Mushrooms, Presenting Adam’s Favorite way to Prepare Locally Foraged Chanterelles
3 p.m. – Chef Jan Parker, Jan Parker Cookery, Presenting How to Incorporate Varieties of Squash in the Food of the Philippines
Saturday 10-19
12 p.m. – Chef Hudson Slater, Asado, Presenting Alfajores Dulce De Leche Shortbread Cookie Sandwiches
1 p.m. – Shawn Tibbitts, Tibbitts @ Fernhill, Presenting two Dishes Creme Brûlée & Adam’s Mushrooms
2 p.m. – Chef Jon Maley, Chuch, Presenting Pistachio Crusted Poached Salmon
3 p.m. – Chef Abigail Bardwell, Presenting Wild Mushroom Green Bean Casserole
Sunday 10-20
12 p.m. – Chef Jacob Howell, En Rama, Presenting Roasted Chicken and Fall Squash, Pumpkin Risotto with Fried Collards Cognac Gravy
1 p.m. – Aura Mae, Kitchen Beautician, Presenting Winter Kale Salad & Curried Chicken with Pumpkin Soup
2 p.m. – Chef Hudson Slater, Asado, Presenting Locro a Pork, Corn & Squash Stew
