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 Learn more about our 2018 Cooking Program Chefs

Tacoma Cooking for the Holidays 2018 Program

THURSDAY 18-Oct
11:00am  LaDonna Olmstead, Tea Madame, Presenting Introduction to Specialty Loose Leaf Teas
12:00pm  Chef Toby Robinson, Presenting Keto For The Holidays
1:00pm Chef Jack Buttry, CI Shenanigans, Presenting Stuffed Mushrooms

FRIDAY 19-Oct
11:00am  Pit Master Saffron Hodgeson, Bush Cooking, Presenting Perfect Steak
12:00pm  Executive Chef Hudson Slater, Asado, Presenting Christmas Eve Empanada
1:00pm  Executive Chef Alex Anton, The Mill at Milton, Presenting How The Mill Does Steak and Why Ours is Better!
2:00pm  Chef Jan Parker, Jan Parker Cookery, Presenting Boodle Fight for the Holidays

SATURDAY 20-Oct
11:00am Chef Jon Maley, Chūch, Roasted Leg of Lamb, Presenting Glazed Baby Vegetables, & Red Wine Gastrique
12:00pm Q&A Chef Panel with Executive Chef Hudson Slater, Chef Jon Maley, and Chef Abigail Bardwell: Get Answers From The Experts
1:00pm Chef Competition featuring Executive Chef Hudson Slater and Chef Jon Maley
2:00pm Chef Abigail Bardwell, Presenting Resourceful Holiday Supper

SUNDAY 21-Oct
11:00am Chef Kris Blondin, Jonz Catering, Presenting Pumpkin Panna Cotta with Caramelized Rosemary Pears
12:00pm LaDonna Olmstead, Tea Madame, Presenting Introduction to Specialty Loose Leaf Teas
1:00pm Aura Mae, Kitchen Beautician, Presenting Pumpkin Pancakes with Pear Compote and Cider Syrup
2:00pm Pastry Chef Shannon Smith, Presenting Naked or Dressed: Perfect Cake for Holiday Parties